This strategy adapts elements from the Queensland Government's Smart Choices and A Better Choice strategies and resources.
Food for Sport has been developed through a wide consultation process and overseen by the Healthy Food and Drink Supply in Sporting Clubs and Association Steering Group.
Sport and Recreation Services wishes to thank and acknowledge the contribution of staff and stakeholders who assisted in the development of these guidelines.
Healthy Food and Drink Supply in Sporting Clubs Steering Group:
- Queensland Health
- QSport
- Australian Drug Foundation - Good Sports Program
- Heart Foundation
- Diabetes Australia - Queensland
- Nutrition Australia
- Queensland Association of School Tuckshops.
These guidelines are intended to provide support for sport and recreation clubs and associations to provide healthier choices within their community.
If you have specific questions in relation to the Guidelines and associated resources please email or phone us.
This work is licensed under a Creative Commons Attribution 3.0 Australia License